Nutrients in Soup, tomato bisque, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Conversion Calculator
Amount of nutrients in 100 g (grams) of Soup, tomato bisque, canned, prepared with equal volume water.
Nutrient | Amount and Unit | Percentage |
Water
|
87.17 g
|
87.17%
|
Energy (calorie)
|
50 kcal
|
|
Energy (joule)
|
209 kJ
|
|
Protein
|
0.92 g
|
0.92%
|
Total lipid (fat)
|
1.02 g
|
1.02%
|
Ash
|
1.29 g
|
1.29%
|
Carbohydrate, by difference
|
9.6 g
|
9.6%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
24 mg
|
0.02%
|
Potassium, K
|
169 mg
|
0.17%
|
Sodium, Na
|
424 mg
|
0.42%
|
Zinc, Zn
|
0.24 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.104 mg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
0.027 mg
|
|
Riboflavin
|
0.029 mg
|
|
Niacin
|
0.465 mg
|
|
Pantothenic acid
|
0.05 mg
|
|
Vitamin B-6
|
0.036 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
6 µg
|
|
Folate, DFE
|
6 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
18 µg
|
|
Retinol
|
4 µg
|
|
Vitamin A, IU
|
292 IU
|
|
Fatty acids, total saturated
|
0.22 g
|
0.22%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.12 g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.04 g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.28 g
|
0.28%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01%
|
18:1 undifferentiated
|
0.27 g
|
0.27%
|
Fatty acids, total polyunsaturated
|
0.45 g
|
0.45%
|
18:2 undifferentiated
|
0.39 g
|
0.39%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06%
|
Cholesterol
|
2 mg
|
|
Tryptophan
|
0.009 g
|
0.01%
|
Threonine
|
0.027 g
|
0.03%
|
Isoleucine
|
0.031 g
|
0.03%
|
Leucine
|
0.051 g
|
0.05%
|
Lysine
|
0.036 g
|
0.04%
|
Methionine
|
0.012 g
|
0.01%
|
Cystine
|
0.01 g
|
0.01%
|
Phenylalanine
|
0.031 g
|
0.03%
|
Tyrosine
|
0.024 g
|
0.02%
|
Valine
|
0.035 g
|
0.04%
|
Arginine
|
0.027 g
|
0.03%
|
Histidine
|
0.018 g
|
0.02%
|
Alanine
|
0.026 g
|
0.03%
|
Aspartic acid
|
0.08 g
|
0.08%
|
Glutamic acid
|
0.315 g
|
0.32%
|
Glycine
|
0.021 g
|
0.02%
|
Proline
|
0.056 g
|
0.06%
|
Serine
|
0.036 g
|
0.04%
|